Dear
George,
In
1695 a French explorer visiting what’s now the U.P. praised the whitefish caught
by the Ottawa at Mackinac as follows: "Moreover, better fish can not be
eaten, and they are bathed and nourished in the purest water, the
clearest...you could see anywhere." Native Americans in the region
made a powder of smoked whitefish to use in soups, stews, and fish pies.
When we were growing up in Menominee in the 1940’s and 50’s, our whitefish came
from Green Bay and Lake Michigan. Fishing had been an important local industry since the 1800’s, and fishing
boat expeditions from the twin cities extended from Green Bay into Lake
Michigan and even Lake Superior. An 1899 news story reported that a
wholesale fish dealer from Buffalo purchased 15,000 barrels of fish from
Menominee and Marinette fishermen for $55,000. The local catch included whitefish,
perch, blue fin, and herring.
Menekaunee fishing boats, Marinette, Wisc.
(ca. 1990)
According
to the sources listed below, the whitefish has a small head with a blunt snout
that hangs over its lower jaw. Older whitefish develop a bump at their
shoulders that makes their head look even smaller. Whitefish aren't
entirely white. They're greenish-brown on the back, and their sides and
belly are silvery-white. Whitefish have a sharply forked tail which
enables them to swim very rapidly. On average, whitefish measure 17
to 22 inches in length and weigh between two and four pounds. They can
live for over 25 years. Whitefish are also known as Sault whitefish,
gizzard fish, and humpbacks. Their scientific name is Coregonus (meaning
"angle eye") clupeaformis (meaning "herring-shaped").
Great
Lakes whitefish spawn from September through January and lay their eggs on
shoal of rubble and gravel. The young hatch in the following spring and
are immediately on their own to survive. At the larval stage, baby
whitefish feed on plankton. Once they're 3 or 4 inches in length, they
become bottom-dwelling fish, feeding on snails, insect larvae, freshwater
shrimp, and small clams. Whitefish swim in schools and prefer depths of
200 feet or more in the summertime. Their natural predators include lake
trout, northern pike, walleye, and burbot. Sea lamprey also
constitute a major threat to Lake Michigan whitefish.
Biologists
believe that whitefish runs on the Menominee River between Menominee and
Marinette ended in 1870, probably because logging and sawmills contaminated the
river with a lot of silt. Much to the amazement of experts, whitefish
began returning to the Menominee River to spawn about seven or eight years ago,
and they've shown up on the nearby Peshtigo and Oconto Rivers as well.
According to the Milwaukee Journal Sentinel, scientists believe that the
whitefish's return is due in part to the passage of the Clean Water Act of
1972. In November 2013 a crew of biologists netted 106 whitefish in a
morning's effort at the Menominee River public boat ramp on Stephenson Island
in Marinette. The largest was a 22-inch female, about ten years
old.
Commercial
fishing for whitefish is normally done by means of gillets and trapnets.
Whitefish are the most important species for Great Lakes fisheries, and about 8
million pounds have been harvested annually in recent years. There is
some sport fishing for whitefish. Fishermen use a small hook which is
usually baited with a fish egg. Ice fishing for whitefish is also
popular, especially in northern Wisconsin. The largest whitefish on
record was caught in Lake Superior in 1918 and weighed 41 pounds.
Whitefish are rich in vitamins and protein, including Vitamins B6, B12, Niacin,
and Thiamin. A 3-ounce serving provides 1.38 grams of Omega-3 fatty
acids, more than pink or sockeye salmon. Grilled, broiled, or poached
whitefish is one of the regular specialties in several of Menominee’s
restaurants, and we've never failed to enjoy whitefish dinners at Schoegel’s or
Berg’s on Landing on trips home.
In our youth my dad would purchase newly caught whitefish at Pederson's
Fisheries in Menekaunee, and my mother would make them the centerpiece of an
extraordinary meal. On my last trip home before my mother’s death, she
instructed me while I cooked a broiled whitefish with almonds for dinner at
Farm. It was a passing of the torch.
Love,
Dave
Sources:
www.greatlakeswhitefish.com; www.jsonline.com, "A century later, whitefish are
turning up in Wisconsin rivers (Milwaukee Journal Sentinel, Nov 27,
2013); www.michigan.gov, "DNR -
Lake whitefish, Coregonus clupeaformis"; www.outdoorblog.net, “It’s a great time to
fish for whitefish”; www.rootsweb.ancestry.com,
"Fishing", Marinette County Centennial 1879-1979, p. 6; www.wikipedia.org, "Lake whitefish"
No comments:
Post a Comment