A Pile of Carrot
Peels
Dear George,
Katja was cooking a pot roast
the other night and asked me to give her a hand. I was sort of surprised. Katja rarely asks me to help cook because she thinks I lack
basic skills. This time, though,
she was working on the onions, and she needed me to peel a pound of
carrots. I went to the
refrigerator and found a bag of shredded carrots, but Katja said she didn’t
want those. She said I should peel
raw carrots instead. I didn’t
understand why shredded carrots weren’t just as good, but I put them back and
got the bag of raw carrots. Katja
added that I could put the carrot peels in the sink. I asked how many carrots were in a pound; Katja said seven. I started in on the first raw
carrot. I was amazed at how long
it takes to peel a large carrot. I
took off the first layer, then the second, then the third, etc. There must be at least twelve layers to
an adult carrot. Soon I had an
impressive pile of orange peels in the sink. Finally there was nothing left of the first carrot except a
thin, pencil-like core. It was too
flimsy to peel any further, so I ate it and started in on the second
carrot. When I was about halfway
done, Katja looked over and asked, “What are you doing?” The sink basin was covered with an inch
or two of peelings. “I’m peeling
the carrots,” I said. “I’m putting
them here in the sink. That’s what
you told me to do.” “I don’t want
the peels,” Katja said. “We throw
them away. I just want the peeled
carrots. Just peel the
carrots.” “Oh”, I replied. I was silently relieved that she hadn’t
said, ‘Just peel the carrots, you idiot.’
Of course, I do know how to peel a carrot. I’d just gotten off on the wrong track. There were so many peels in the sink by
then that I ate handfuls of them as I started over on a new first carrot. It went much more quickly this time
around. When I finished all seven,
I took the leftover carrot peels, along with Katja’s onion skins, and flushed
them down the garbage disposal.
Katja thanked me for helping.
Relieved that I’d successfully finished my task, I snuck away before she
had could think up any other challenging jobs.
The next morning I was
working upstairs on the computer when Katja called up to say that the garbage
disposal was clogged up. I brought
down the toilet plunger and worked on the sink for several minutes, but I
couldn’t budge it even a millimeter.
Finally Katja called the plumber.
He tried plunging too, but wound up taking the pipes apart. The bend in the pipe was solidly
blocked with ground up onion skins and carrot peels. “You should never put carrots or onion skins down the disposal,”
he said. I thanked him for the
helpful tip. It cost $90. I decided that Katja probably doesn’t
usually ask for my help because it costs too much. We ate the pot roast for supper that night. It was excellent. The meat was tender, the onions were
tasty. The carrots were the
best. If we’d had the same meal at
a fine restaurant, we would have paid more than $90. I felt better.
Everything had turned out o.k. after all.
Love,
Dave
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